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Vic sausage 100 gr
Manchego sheep cheese D.O 100 gr knife cut to triangles
Acorn-fed Iberian Morcón Guijuelo 100 gr
Iberian shoulder bait field Jabugo machine 100 gr
Iberian bait loin Guijuelo 100 gr
Acorn Loin 100% Iberian Jabugo 100 gr
Guijuelo acorn cured sausage 100 gr
Acorn sausage Bellota Guijuelo 100 gr
Pickled Bonito del Norte trunk 750 g
Cantabrian Anchovy fillets in olive oil 125 g 16-18 fillets
Cantabrian Anchovy fillets in olive oil 280 g 45-50 fillets
Ventresca de Bonito del Norte in olive oil 200 g
Anchovy fillets in olive oil 400 g 50 Fillets
Loin cured whole piece or half pieces of Bierzo
Puro Bierzo beef sausage
Guijuelo Party Pack
Pack Guijuelo Superstar