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Marinated mussels with olive oil
Relanzones in olive oil 180 g
Trunk of Bonito del Norte in olive oil 750 g
Cantabrian Anchovy fillets in olive oil 180 g 30-35 fillets
Galician Octopus Pate 110 g
Scorpion Pate 110 g
Pickled Bonito del Norte trunk 225 g
Trunk of Bonito del Norte in olive oil 500 g
Cantabrian Anchovy fillets in olive oil 430 g 50 Fillets
Jijona nougat and nougat chocolate sandwich
Cottage cheese ensaimada
Pack Cheeses of León: Old sheep + cured sheep
Pack Cheeses of León: Old sheep + cured sheep + sheep patamulo
Pack Cheeses of León: Old sheep + semi mix6 kg between the 2
Pack offers cheeses leon: cured sheep + semi mixture 6 kg between the 2
Anguletas 230 g
Anchovy Pate 110 g
Bonito pate in oil 110 g
