El Racó del Bierzo

Trunk of Bonito del Norte in olive oil 750 g

Galician Octopus Pate 110 g

Pickled Bonito del Norte trunk 225 g

Cantabrian Anchovy fillets in olive oil 430 g 50 Fillets

Cottage cheese ensaimada

Anchovy Pate 110 g

Trunk of Bonito del Norte in olive oil 330 g

Ham Bodega Reserva Teruel by machine 100 gr

Bisbe “bull” white whole 1,400 kg