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Acorn-fed Iberian ham 100% Extremadura 7.300 kg
Iberian ham cebo field Extremadura 7.800 kg
Cebo Guijuelo Iberian Ham 7.600kg
Acorn-fed Iberian shoulder 100% Extremadura 5 kg
Iberian shoulder bait field Extremadura 5,500 kg
Iberian shoulder bait Guijuelo 5 kg
Iberian bait shoulder boneless and peeled 2.600kg Extremadura
Peeled boneless Iberian Cebo Shoulder Guijuelo (about 2,300 kgUd.)
Gran Reserva Ham Center Gran Reserva
Cantabrian Anchovy fillets in olive oil 430 g 50 Fillets
Cantabrian Anchovy fillets in olive oil 280 g 45-50 fillets
Cantabrian Anchovy fillets in olive oil 180 g 30-35 fillets
Cantabrian Anchovy fillets in olive oil 125 g 16-18 fillets
Anchovy fillets in olive oil 400 g 50 Fillets
Cantabrian Anchovy fillets in olive oil 310 g
Cantabrian anchovies in olive oil 1000 g
Cantabrian anchovies in olive oil 650 g
Trunk of Bonito del Norte in olive oil 750 g
Trunk of Bonito del Norte in olive oil 500 g
Trunk of Bonito del Norte in olive oil 330 g
Trunk of Bonito del Norte in olive oil 225 g
Crumbs of Bonito del Norte in olive oil
Pickled Bonito del Norte trunk 750 g
Pickled Bonito del Norte trunk 225 g
Ventresca de Bonito del Norte in olive oil 200 g
Acorn-fed Iberian shoulder 100% Extremadura with knife 100 gr
Cebo Guijuelo Iberian shoulder ham 100 gr by knife
Iberian shoulder bait field Jabugo machine 100 gr
Iberian ham Guijuelo 100 gr by machine
Ham Bodega Reserva Teruel by machine 100 gr
Sliced Cecina Supreme quality Entrepeñas 100 gr
Sliced 100 gr Cecina de León D.O Santa Cruz de Montes
Acorn-fed Iberian loin 100% Extremadura 100 gr
Acorn Loin 100% Iberian Jabugo 100 gr
Iberian bait loin Guijuelo 100 gr
Guijuelo acorn cured sausage 100 gr
Acorn sausage Bellota Guijuelo 100 gr
Vic sausage 100 gr
Bacon with pepper 100 gr
White Bull 100 gr
Manchego sheep cheese D.O 100 gr knife cut to triangles
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