RED VIÑABIER

 ORIGIN:
 DO Bierzo

 PRODUCTION:
 8000

 VARIETY:
 Mencía


 ANALYSIS:
 Alcohol content: 12.5%
 Total Acidity: 3.9 gr / lit
 Residual sugar: <2 gr / lit
 pH: 3.6

 TASTING NOTES:
 Viñabier red: Intense cherry red color. High aromatic intensity with very pronounced varietal expression: red fruits, wet clay. In the mouth it is a full-bodied, round wine with a slightly high astringency perfectly integrated with the acidity and alcohol, natural from the Mencía variety.
 
 TIPS:
 Ideal young wine to accompany meats, sausages and game.