Cheese made from raw sheep's milk, matured in cellar for a minimum of 12 months, with Iberian lard and brandy in its crust, which gives the cheese a distinction in flavor. The butter permeates its sensory features to the cheese, resulting in an exquisite cheese. 
 It is presented vacuum packed, so that the aroma and flavor penetrate more intensely inside, giving it a unique personality. 
 Healing for more than 12 months 
 Measurements: diameter 22 cm. x height 12 cm 
 Approximate weight 2,800 kg.