top of page

Each acorn-fed Iberian shoulder has been elaborated taking care of every detail from start to finish: from the selection of the 100% Iberian breed to the minimum curing of 24 months in our drying room, passing through its diet based on acorns and natural pastures in the Dehesa of Extremadura, cradle of the best Iberian.

Acorn-fed Iberian shoulder 100% Extremadura 5 kg

    bottom of page