Old sheep cheese 
 
 This delight for the senses is achieved thanks to pure sheep's milk along with the proper healing that is applied. 
 
 Cured sheep cheese 
 
 Cheese made with sheep's milk obtained in Leon farms under strict sanitary controls and pasteurized. The practice of grazing combining dry pastures with the varied vegetation of the Vega del Esla and the nearby mountains. Combination of milk with ferments. rennet and salt. accompanied by a maturation in chamber with controlled temperature and humidity for more than eight months 
 
 Product of Mansilla de las mules (León) weight between the 2 cheeses, 5,750 kg