Cured sheep cheese Cheese made from sheep's milk obtained in the Leon farms under strict sanitary controls and pasteurized. The practice of grazing combining dry pastures with the varied vegetation of the Vega del Esla and the nearby mountains. Combination of milk with ferments. rennet and salt. accompanied by a ripening in a chamber with controlled temperature and humidity for more than eight months Goat cheese Semi-cured goat cheese Pastor de Riaño. With milk from selected goats in the mountain of León, it is handcrafted, fantastic cheese full of aroma and flavor. Product of Mansilla de las mules (León) weight between the 2 cheeses, 5,750 kg