A very elegant cheese, with a compact straw-yellow cut and texture. On the nose it is pleasant, in the mouth its texture is oily and its flavor is long, powerful but balanced, with saline backgrounds, reminiscent of sheep's milk and dried fruits. Qualities that have been awarded in different editions of the World Cheese Awards highlighting the highest award "SuperGold" in 2015 and the recently obtained bronze medal in 2018. · INGREDIENTS AND ALLERGENS: Raw sheep's milk, rennet, salt, sequestrant (calcium chloride), preservatives (egg lysozyme).