top of page

“San Jorge” cheese is an example of adaptation to the needs of the market for Gallego Sanz, as it is a versatile product with a mild flavor designed for all types of consumers.

Made with goat, cow and sheep milk, in this cheese the quality of its ingredients and the care in the preparation are perceived. With the same careful preparation with which Gallego Sanz produces other brands, in the “San Jorge” cheese there is a balanced combination of selected raw material and control in the final quality of the product to ensure consumer satisfaction.

Half piece Manchego Cheese San Jorge

  • milk / milk Pasteurized cow, goat and sheep Fat Materia ES / Fat content > 45% Dry Extract / Dry Extract <50% Consum Preferent / Use by date (Cured) 24 months

  • Weight per piece 2,600 kg

bottom of page