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 Cheese made with sheep's milk obtained in Leon farms under strict sanitary controls and pasteurized. The practice of grazing combining dry pastures with the varied vegetation of the Vega del Esla and the nearby mountains. Combination of milk with ferments. rennet and salt. accompanied by a maturation in chamber with controlled temperature and humidity for more than eight months 

 Product of Mansilla de las mules (León) 

 Weight 1,300kg

Half piece Cured Lion Cheese sheep "La flor del esla"

€25.99Price
0/500
Quantity

  • Composition: pasteurized sheep's milk. rennet. ferments lysizoma (egg derv.) and salt

    Healing: More than eight months

    Format: Cylinder in diameters of 11 and 19 cm. and height of 8 - 10 cm.

    Bark: Natural bark impregnated in olive oil or aged

     

    Weight per piece 2,800

    Category: Fat

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