Details 
 
 Ensaimada stuffed with this typical sausage of our islands that combined with sweet pasta and icing sugar makes an explosive combination of sweet and savory great. 
 Ingredients: Flour, water, sugar, eggs, sourdough, lard, yeast, salt and sobrasada. 
 Ideal for: Gift - Breakfast - Dinner - Celebrations 
 
 Elaboration 
 
 After kneading the dough and resting times, the dough is stretched on a table to put the corresponding filling and wrapped over it giving it that characteristic form of "churro" and then kneel it on a baking sheet and let it rest for 12 at 6pm. At its optimum fermentation point, it is cooked in our oven and then allowed to cool to be packaged and handled with love and thus achieve the best possible conservation and durability. 
 
 Tips 
 
 At the time of consumption it is recommended to preheat the oven to 180º, and once the temperature has been reached the oven is STOPPED. The ensaimada is removed from its packaging and placed in the oven STOPPED for 3 minutes, no more. It is taken out of the oven and is ready to consume, as if it were freshly made !!