The perfect combination of cow and sheep milk. the dedication and know-how of the teacher transmitted from parents to children.
 the correct selection of milk and ferments and the management of the best technical-sanitary conditions.
 allow to obtain a cheese of high nutritional value. with important contributions of proteins.
 grease. calcium and vitamins. soft palate. pleasant scent. creamy. and very appetizing.
 
 Made with cold pressed pasta. It has a duller ivory white cut as the cure progresses.
 with abundant and small irregular eyes.
 
 Product of Mansilla de las mulas (León)