Cheese made with a perfect combination of cow and sheep milk from our Leonese farms.
 The master cheesemaker selects the milks and ferments, which will give the cheese its strength, body and flavor, following strict quality controls and managing the best technical-sanitary conditions, from the livestock farm to the consumer, to obtain a high-value cheese nutritious with great contributions of vitamins, fat, calcium and proteins.
 This cheese, made with cold-pressed fine paste and whose ivory white color fades as the curing process progresses, it tastes on the palate with a very pleasant and appetizing aroma.
 
 Product of Mansilla de las mulas (León)