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Powerful aroma and flavor and high aromatic intensity. In the mouth it is very juicy and you can appreciate the touches of curing in the meadows of Extremadura. The white and infiltrated veining that characterizes this delicacy of exceptional quality is perceived. Pale garnet color. With a perfect touch of salt, hints of nuts are perceived on the palate. FOOD: With identification and care of each piece. It comes from Iberian pig fed with pastures from the dehesa, special feed derived from legumes and cereals (they are superior quality feed). Declared healthy product for its high content of monounsaturated fats (beneficial cholesterol) and tocopherols, which act as vitamins and powerful natural antioxidants.

Iberian bait shoulder boneless and peeled 2.600kg Extremadura

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