Cheese made with a perfect combination of cow and sheep milks from our Leon farms. 
 The cheese master selects the milks and ferments, which will give the cheese its strength, body and flavor, following strict quality controls and handling the best technical-sanitary conditions, from livestock exploitation to the consumer, to get a high-value cheese Nutritious with great contributions of vitamins, fat, calcium and proteins. 
 This cheese, made with cold pressed fine pasta and whose ivory white color goes out as its healing process progresses, is taste buds with a very pleasant and appetizing aroma. 
 
 Product of Mansilla de las mules (León)